Thermophilic lactic acid culture. Contains probiotic strains BB-12 ® and LA-5®. The strains have a long history of safe use.
The culture will produce a fermented milk with low body, mild to medium flavor and minimal post-acidification. Suitable for cup set, stirred and drinking yoghurt.
Recommended inoculation rate: 5 U/25 l milk.
Packaging: Packaged with colour coded labelling for ease of use in your cheesemaking.