Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It’s the gift that keeps on giving!
• Perfect for beginners
• Live cultures
• No artificial flavours or preservatives
• Dairy free/gluten free/vegan
• Shelf stable
• 1 L Glass Jar • Metal Closure Lid • Thermometer Strip • Organic Kombucha SCOBY • Muslin Cloth • How to Guide
30 minutes preparation time and 7 – 25 days to ferment
Makes 1 L of kombucha, but the SCOBY can be reused
The Mad Millie SCOBY is unique to other SCOBYs on the market as it is not dehydrated – it is ready to use straight away and it is shelf stable at room temperature for 10 months. You don’t need to worry about refrigeration in store!