Heart Shaped mould with bottom and draining feet. An example of a cheese made using this mould is the French Neufchâtel.
Dimensions – Width 100 mm x Length 95 mm x Height 44mm
Also used to make heart shaped mold ripened cheeses such as Camembert and Brie, for shaping soft cheeses, or for making the traditional French desert Coeur à la Crème.
Made in France.