Castle Blue is a lovely creamy blue cheese that is amazingly easy to make. This Castle Blue starter kit will give you three lovely small camembert sized rounds of creamy blue cheese that are ready to eat from 6 weeks of age. The recipe suggests adding cream but if your milk is already very creamy you may well not need to do this, just use 7 litres of milk. Supermarket non homogenised milk will need the addition of cream.
The Castle Blue starter kit includes 3 cheese moulds (10cm diameter), a draining tray kit, cheese culture measuring spoons, rennet (calf or vegetarian), culture (tube of Flora danica), penicillium roquefort blue mold, calcium chloride, silver cheese wraps, plus a recipe sheet.
You may like to add any of the following from our website, if you do not have these in your kitchen supply. as you will need these items to make this cheese:-
- Thermometer Case
- Curd Knife
- Skimmer Spoon
- Muslin Cloth (to go over draining kit)