ABY-1 Yoghurt Culture Thick Set – 200U , 2 Packets, Including Shipping

$532.00

AB-Y1 Yoghurt Culture is a thermophilic lactic culture for making thick-set yoghurt with a smooth texture and rich, balanced flavour. Its acidity develops slowly after culturing, helping the yoghurt stay pleasantly ‘soft.’ It contains a great selection of positive gut health bacteria. This culture can also be used on its own or combined with other cultures for cheese making too, remembering that on its own it exhibits low post acidification.

Contains the following bacteria: Bifidobacterium species, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus.

Available in the following sizes: 10u which is sufficient for around 100 L of milk, 40u sufficient for around 400 L of milk and 200u sufficient for around 2,000 L of milk. These quantities are a guide only. This is a very strong culture, so the tiniest amount is recommended for 1 litre of milk – 1/64th tsp or even half that amount if you find your yoghurt a little too acidic for your taste.

Store in the freezer and do not thaw prior to use, just allow it to rehydrate on the surface of your milk for 5 minutes before gently mixing it in (DVS).